Needle-Lane Farms was started in 2003 with the goal of providing the best fresh produce to the local community. Currently, 8+ acres are in production of over 200 varieties of flowers, vegetables, and herbs.

All transplants are grown in 3 heated greenhouses including 4 unheated hoophouses for season extension.

Needle Lane's farming practices have always been sustainable and followed the National Organic Plan (NOP). However, organic certification applications through OEFFA are in progress and expected to be completed sometime in 2016. We pride ourselves on having a highly diverse ecosystem on our 70 acres. To that end there are native plantings, bee hives, chickens, cows, mushroom logs, fruit trees, berries, and Christmas trees all growing.